ผัดพะแนง
Panang Curry
Thai curry dish Panang Curry
Panang is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The dish is usually made with meat cut into thin strips, kaffir lime leaves, coconut milk, and Panang curry paste. It typically contains thick coconut milk that offers a soothing flavor. A popular Panang curry dish is the beef option. This curry is usually eaten with rice.
Location: Small restaurants to 5-star restaurants
Cost: Start from 90 – 150 baht++ (depends on the restaurant)
Spicy Level: 3