ผัดไทย
Pad Thai
Pad Thai has often been called the signature dish of Thai cuisine. For those who haven’t tried it yet, it’s a stir-fried rice noodle dish with a salty, sweet, sour, and slightly spicy flavor profile, typically served with shrimp, and of course a little scrambled egg. It’s typically topped with crushed peanuts and may also contain other vegetables like bean sprouts, garlic, chives, coriander leaves, pickled radishes or turnips. Pad Thai is commonly served as a street food and at casual local eateries in Thailand.
Location:Street food vendors and restaurants
Cost:35 – 90+ baht
Spicy Level: 0-1